Yummy Hash Browns
Ingredients
- 2 cups shredded American or cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped red pepper
- 1/4 cup butter, melted
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 package frozen hash browns, thawed (32oz.)
- 1 cup crushed corn flakes
- 1 Tbsp. butter, melted
Directions
Grease 9x13 inch baking dish. In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn the mixture into the prepared dish. Toss together corn flakes and 1 T. melted butter. Sprinkle over potato mixture. Bake in 350 degree F oven for about 1 hour, until casserole is golden brown and potatoes are tender.
By Robin from Washington, IA
Related: 
Hash Browns Recipes
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By
10/24/2008
wow hash browns! can we use weed instead? I'm gonna get it for this one! I'm so sorry. It's the $ crisis!
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10/24/2008
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