Yummy Hash Browns
- 2 cups shredded American or cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped red pepper
- 1/4 cup butter, melted
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 package frozen hash browns, thawed (32oz.)
- 1 cup crushed corn flakes
- 1 Tbsp. butter, melted
Grease 9x13 inch baking dish. In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn the mixture into the prepared dish. Toss together corn flakes and 1 T. melted butter. Sprinkle over potato mixture. Bake in 350 degree F oven for about 1 hour, until casserole is golden brown and potatoes are tender.
By Robin from Washington, IA
October 24, 20080 found this helpful
wow hash browns! can we use weed instead? I'm gonna get it for this one! I'm so sorry. It's the $ crisis!
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