Grease 9x13 inch baking dish. In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn the mixture into the prepared dish. Toss together corn flakes and 1 T. melted butter. Sprinkle over potato mixture. Bake in 350 degree F oven for about 1 hour, until casserole is golden brown and potatoes are tender.
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