Beef Potato Balls
- 3 cups ground beef
- 3 cups shredded potato
- 1 tsp. salt
- 3/4 tsp. pepper
- 1/2 cup onion, (opt.)
- 3 cans tomato soup
- 2 cups shredded mozzarella cheese
Mix ground beef, potato, salt, pepper and onion very well in large bowl. Shape above ingredients into balls. Lay balls in a well greased casserole dish. Pour soup over balls and bake covered at 350 degrees F for 50 minutes. Remove from oven and sprinkle with cheese, return to oven for 10 more minutes, uncovered.
By Robin from Washington, IA
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