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Cook pasta according to package directions; drain. Cook meat, tomatoes and tomato sauce in skillet over medium high heat, 7 minutes. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.
Layer 3 noodles, 1/2 spinach mixture, 1/3 tomato mixture, and 1/3 cheese in 9x13 inch baking dish. Repeat, ending with noodles, tomatoes, and cheese. Bake at 350 degrees F for 30 minutes or until heated through.
Serve with Parmesan cheese. Yummy!
By Robin from Washington, IA
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