Mom's Spinach Lasagna


  • 9 lasagna noodles
  • 1 lb. lean ground beef or turkey
  • 2 cans Italian stewed tomatoes
  • 2 cans tomato sauce
  • 2 cans whole leaf spinach
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  • 1 package ricotta cheese
  • 3 cups shredded mozzarella cheese


Cook pasta according to package directions; drain. Cook meat, tomatoes and tomato sauce in skillet over medium high heat, 7 minutes. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.

Layer 3 noodles, 1/2 spinach mixture, 1/3 tomato mixture, and 1/3 cheese in 9x13 inch baking dish. Repeat, ending with noodles, tomatoes, and cheese. Bake at 350 degrees F for 30 minutes or until heated through.

Serve with Parmesan cheese. Yummy!

By Robin from Washington, IA


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