Cheesy Crock-Pot Chicken
- 6 boneless skinless chicken breasts
- salt and pepper to taste
- garlic powder to taste
- 2 cans condensed cream of chicken soup
- 1 can condensed cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in crock pot. Cook on low 6-8 hours. Serve over rice or noodles.
By Christi from Paducah, KY
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