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By
11/25/2008
Peaches and Cream Cake
Combine:
1 pkg. white cake mix
1 can (21oz) peach pie filling
2 eggs
½ C sour cream
Spread in greased 9x13 pan.
Bake 40-45 min.
Frost with cream cheese frosting.
This cake is really, really good!
By Linda (Guest Post)
11/25/2008
I do not have an actual recipe for you but I can figure out a 'recipe' for you. You will have to figure out the amounts yourself. I would say make a white cake per box directions in a 9x13 pan. Have your cream cheese softened, (2 boxes?), spread over cooled cake. Spread sour cream over the softened cream cheese. (amt ?) Place your peach slices on top of the sour cream. Could make with other assorted fruit too. To me using frozen mixed berries makes me desire some right now.
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