Seafood Company Casserole
- 1 can shrimp
- 1 can tuna
- 1 can crab meat
- 2 cans chow mein noodles
- 2 cans cream of mushroom soup
- 1 1/3 cups water
- 2 cup celery, chopped
- 1 cup cashew nuts
De-vein shrimp, if needed. Pour hot water over all seafood and drain. (Empty the contents of the cans into a sieve and pour hot water over all.) This cleans off any oil from the fish.combine all ingredients. Spoon into a large casserole. A few of the chow mein noodles may be sprinkled on top. Bake at 350 degrees F for 30 minutes. This is a marvelous casserole dish. It is not inexpensive, but it is well worth the ingredients if you need a really elegant combination.
By Robin from Washington, IA
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