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Seafood Company Casserole


  • 1 can shrimp
  • 1 can tuna
  • 1 can crab meat
  • 2 cans chow mein noodles
  • 2 cans cream of mushroom soup
  • 1 1/3 cups water
  • Ad
  • 2 cup celery, chopped
  • 1 cup cashew nuts


De-vein shrimp, if needed. Pour hot water over all seafood and drain. (Empty the contents of the cans into a sieve and pour hot water over all.) This cleans off any oil from the fish.combine all ingredients. Spoon into a large casserole. A few of the chow mein noodles may be sprinkled on top. Bake at 350 degrees F for 30 minutes. This is a marvelous casserole dish. It is not inexpensive, but it is well worth the ingredients if you need a really elegant combination.

By Robin from Washington, IA

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