Salsa That is Too Vinegary

My salsa recipe that I have used for years is all of a sudden having a very, strong vinegar taste. I have always used vinegar. It is now uneatable.


By Shirley from Gainesville, FL

December 31, 20100 found this helpful
Best Answer

Thanks all. Those are some good tips. But does anyone know why this happened. I knew immediately before opening there was a problem because of the white foam at the bottom.

ReplyWas this helpful?Helpful? Yes
December 31, 20100 found this helpful
Best Answer

It could be the salsa wasn't sealed well or the area in which it was stored. Hard to say really. Did you use a different type of vinegar?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Fixing Salsa That is Too Vinegary
Fixing Salsa That is Too Vinegary
< Previous
Food and Recipes Food Tips Food FixesDecember 31, 2010
Bowl of salsa surrounded by tomatoes.
Mild Salsa Recipes
Bowl of salsa with ingredients in background.
Dry Salsa Mix Recipes
Fruit Salsa Recipes
Fruit Salsa Recipes
A jar of homemade salsa.
Freezing Salsa
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 9:44:06 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!