Food Tips & Info > Food FixesDecember 31, 2010

Salsa That is Too Vinegary

My salsa recipe that I have used for years is all of a sudden having a very, strong vinegar taste. I have always used vinegar. It is now uneatable.

By Shirley from Gainesville, FL

Answers

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By
12/31/2010

It could be the salsa wasn't sealed well or the area in which it was stored. Hard to say really. Did you use a different type of vinegar?

By
12/31/2010

Thanks all. Those are some good tips. But does anyone know why this happened. I knew immediately before opening there was a problem because of the white foam at the bottom.

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Last year I canned salsa, but most of it ended up too vinagery. Does anyone have an idea on how to take away the vinegar taste.

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