To Thicken Stews and Soups
To thicken meat sauces such as Bolognese, try using porridge oats. It's delish!
To thicken soups or sauces, try using instant potato flakes - no more lumps and very tasty.
By libs mum from London, UK
March 5, 20110 found this helpful
Hi, Libsmum, do you put them in the blender first? I have McCann's porridge (love it).
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