To Thicken Stews and Soups
To thicken meat sauces such as Bolognese, try using porridge oats. It's delish!
To thicken soups or sauces, try using instant potato flakes - no more lumps and very tasty.
By libs mum from London, UK
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By
03/05/2011
Hi, Libsmum, do you put them in the blender first? I have McCann's porridge (love it).
Jules
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(Archived Feb 22, 2011)To Thicken Stews and Soups
Tip: To Thicken Stews and Soups
Puree canned carrots or mixed vegetables add vitamins and thicker texture to stews, soups and tomato sauces.
By Cindy Merrill from Millinocket, ME
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RE: To Thicken Stews and Soups
What a great idea. Very logical and I bet it adds a lot of flavor. (02/09/2006)
By Campnluray
RE: To Thicken Stews and Soups
Sprinkle and stir instant mashed potatoes into soups and stews to thicken them. (02/14/2006)
By Geri
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03/05/2011
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