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To Thicken Stews and Soups

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Date: 02/08/2006 Topic: Food Tips & Info > Soup  
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Puree canned carrots or mixed vegetables add vitamins and thicker texture to stews, soups and tomato sauces.

By Cindy Merrill from Millinocket, ME
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By geri muncy (Guest Post)
sprinkle and stir instant mashed potatoes into soups and stews to thicken them.

Posted on 02/14/2006 | Report Spam or Abuse

By Campnluray (37) Profile Contact
What a great idea. Very logical and I bet it adds a lot of flavor.

Posted on 02/09/2006 | Report Spam or Abuse

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