To Thicken Stews and Soups

To thicken meat sauces such as Bolognese, try using porridge oats. It's delish!

To thicken soups or sauces, try using instant potato flakes - no more lumps and very tasty.

By libs mum from London, UK

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Comments

March 5, 20110 found this helpful

Hi, Libsmum, do you put them in the blender first? I have McCann's porridge (love it).

Jules

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