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To Thicken Stews and Soups |
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Puree canned carrots or mixed vegetables add vitamins and thicker texture to stews, soups and tomato sauces.
By Cindy Merrill from Millinocket, ME
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RE: To Thicken Stews and Soups
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Post By geri muncy (Guest Post)
(02/14/2006)
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sprinkle and stir instant mashed potatoes into soups and stews to thicken them.
RE: To Thicken Stews and Soups
What a great idea. Very logical and I bet it adds a lot of flavor.
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