Cooked Potato Salad Dressing

It is by far the best potato salad dressing I have ever used. It is tangy and sweet and just takes a few minutes to cook and it is well worth it.



  • 3 eggs
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 2 cups Miracle Whip
  • 2 Tbsp. of ranch dressing (opt)
  • white pepper
  • paprika to sprinkle on top


This makes a large recipe. If you want to use all the dressing at once, boil 5 pounds of potatoes. Otherwise, use just 1/2 and refrigerate the rest. It will keep for about 6 weeks refrigerated. Beat the 3 eggs. Add sugar and vinegar and stir thoroughly. Cook over medium heat till thick. Let cool and then add 2 cups of Miracle Whip.

NOTE You can use any potato but I prefer the red for potato salad. I used 6 hard cooked eggs, 1 small pepper, 8 green onions, 8 radishes. However, you can add or subtract any ingredients for potato salad. It is a matter of personal preference.

Servings: 36
Time:2 Minutes Preparation Time
5 Minutes Cooking Time

Source: From a friend

By Laniegirl from Iowa


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Potato Salad Dressing
Potato Salad Dressing Recipes
< Previous
Food and Recipes Recipes Salads PotatoJune 4, 2009
Poppy Seed Salad Dressing
Poppy Seed Salad Dressing Recipes
A bottle of homemade salad dressing.
Making Italian Salad Dressing Mix
Hot Potato Salad
Hot Potato Salad Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 2:17:40 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!