Broiled Cheesy Tomatoes

A nice little lunch or dinner side dish but I like these for breakfast with a soft boiled egg too.


  • 1 large firm tomato, cut into 1/4 inch slices
  • Ad
  • salt and pepper to taste
  • 1 tsp. extra virgin olive oil, plus 1 tsp.
  • 1/4 cup Parmesan cheese, grated or finely shredded
  • 2 Tbsp. aged Asiago cheese, grated or finely shredded (Romano if you like a sharper flavor)
  • 2 Tbsp. Panko bread crumbs
  • 1 Tbsp. dried parsley


Preheat oven broiler. Place tomato slices in a single layer on a baking sheet, season with salt and pepper, and drizzle with 1 teaspoon olive oil.

Mix together the Parmesan cheese, Asiago or Romano cheese, Panko and parsley, evenly sprinkle over the tomato slices and drizzle the remaining 1 teaspoon olive oil over the top.

Broil for 5 minutes or until the top is golden and toasty but check at the 2 minute mark because some broilers do their work faster than others.

By Deeli from Richland, WA


July 12, 20100 found this helpful

This sounds wonderful, Deeli! Just waiting for the tomatoes to ripen on the vine and then I'll be making this!

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