A nice little lunch or dinner side dish but I like these for breakfast with a soft boiled egg too.
Preheat oven broiler. Place tomato slices in a single layer on a baking sheet, season with salt and pepper, and drizzle with 1 teaspoon olive oil.
Mix together the Parmesan cheese, Asiago or Romano cheese, Panko and parsley, evenly sprinkle over the tomato slices and drizzle the remaining 1 teaspoon olive oil over the top.
Broil for 5 minutes or until the top is golden and toasty but check at the 2 minute mark because some broilers do their work faster than others.
By Deeli from Richland, WA
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