Pesto Pork Roast

Ingredients

  • 1/4 cup + 2 Tbsp. olive oil, divided
  • 2 cups loosely packed basil leaves
  • 1/2 cup grated Parmesan cheese
  • 4 garlic cloves, peeled
  • Ad
  • 12 plum tomatoes
  • 1 1/2 tsp. pepper, divided
  • 1 tsp. kosher salt, divided
  • 1 bone-in pork loin roast
  • 1 package egg noodles

Directions

For pesto, in a blender, combine 1/4 cup oil, basil, Parmesan cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside. Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 tsp. pepper and 1/2 tsp. salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast.

Bake, uncovered, at 350 degrees F for 1 1/2-2 hours or until a meat thermometer reads 160 degrees. Remove roast and keep warm. Let stand 10 minutes before slicing. Cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to the noodles; add the reserved pesto and toss to coat. Serve with the pork. Yield: 6-8 servings.

By Robin from Washington, IA

Comments

August 8, 20070 found this helpful

that's sounds pretty good!

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Meats PorkAugust 8, 2007
Guides
Pesto Pizza Recipes
Pesto Pizza Recipes
Pesto sauce in a white bowl.
Homemade Pesto Recipes
Crockpot Pork Roast
Crockpot Pork Roast Recipes
Pork Roast
Pork Roast Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 9:37:09 AM on 10.0.2.49 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!