German Peach Kuchen


  • 1 pkg. white cake mix
  • 1/2 cup flaked, toasted coconut
  • 1/2 cup margarine
  • 1 (29 oz.) can sliced peaches, drained


  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1 cup sour cream
  • 1 egg, slightly beaten
  • 3 drops vanilla


Combine cake mix and coconut. Cut in margarine like coarse crumbs. Lightly press on bottom and half an inch up the sides of a 9x13 inch pan. Bake at 300 degree F oven for 10-15 minutes. Arrange sliced peaches over crust. Combine sugar and cinnamon and sprinkle over peaches. Blend sour cream, slightly beaten egg, and vanilla and pour over all. Bake until cream is set, about 10 minutes. Makes 10-12 servings.

By Robin from Washington, IA


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