This recipe is easy to make and has lots of flavor. I have made this dish for a number of parties and it is always a crowd pleaser.
Brown Lamb and add to crock pot with all remaining ingredients. Cook 6 to 7 hours on low or 4 to 5 hours on high until meat is tender. I like to serve this dish over basmati rice.
Note: This recipe can be prepared the night before. Just take the crock pot out of the fridge in the morning and turn the crock pot on!
|Servings:||6 to 8|
|Time:||20 Minutes Preparation Time|
6 to 7 Hours Cooking Time
By Pamela from South Hadley, MA
Is it possible that the 6 oz can of chickpeas is in error?
Also, I love lamb, but don't eat it for personal reasons. Can chicken be substituted with no change the recipe?
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