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4 Portion Tomato Soup

This recipe is less than $1.00 per serving.

Ingredients

  • 1 tin of tomatoes (28 oz.)
  • 1 cooking onion
  • 1 clove garlic
  • 1 stock cube
  • 1 pint water (16 oz.)
  • tomato ketchup
  • salt and pepper
  • 1 tsp. basil (or to taste)

Directions

Chop and fry onion/garlic until soft, add tin tomatoes, stock cube, water. Blend until smooth, put back on heat, add salt, pepper, ketchup to taste. Stir in basil.

By Julie from Birmingham, England

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February 26, 20090 found this helpful

By "Stock Cube" which kind do you mean? Do you use beef stock, chicken stock, vegetable stock or tomato and chicken?

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