4 Portion Tomato Soup
This recipe is less than $1.00 per serving.
Ingredients
- 1 tin of tomatoes (28 oz.)
- 1 cooking onion
- 1 clove garlic
- 1 stock cube
- 1 pint water (16 oz.)
- tomato ketchup
- salt and pepper
- 1 tsp. basil (or to taste)
Directions
Chop and fry onion/garlic until soft, add tin tomatoes, stock cube, water. Blend until smooth, put back on heat, add salt, pepper, ketchup to taste. Stir in basil.
By Julie from Birmingham, England
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By
02/26/2009
By "Stock Cube" which kind do you mean? Do you use beef stock, chicken stock, vegetable stock or tomato and chicken?
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02/26/2009
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