4 Portion Tomato Soup
This recipe is less than $1.00 per serving.
- 1 tin of tomatoes (28 oz.)
- 1 cooking onion
- 1 clove garlic
- 1 stock cube
- 1 pint water (16 oz.)
- tomato ketchup
- salt and pepper
- 1 tsp. basil (or to taste)
Chop and fry onion/garlic until soft, add tin tomatoes, stock cube, water. Blend until smooth, put back on heat, add salt, pepper, ketchup to taste. Stir in basil.
By Julie from Birmingham, England
February 26, 20090 found this helpful
By "Stock Cube" which kind do you mean? Do you use beef stock, chicken stock, vegetable stock or tomato and chicken?
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