Substitute for Cream of Tartar in Cookies

What can I use if I don't have cream of tartar? I'm trying to make sugar cookies. Thank you.

By catastrofy from Winnipeg, Manitoba, Canada



December 28, 20090 found this helpful

You might check the substitutions on this page.

The texture of the cookie may be slightly different though. Cookies made with cream of tartar seem to have a slight sandy, melt in your mouth type texture to me. But there are many sugar recipes out there that do not use crm of tartar so it isn't a requirement for a good sugar cookie.

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