Quick Cranberry Salad

Ingredients:

• 1 envelope unflavored gelatin
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• 2 cups cranberries, fresh
• 1 1/4 cups cold water
• 1 cup sugar
• 1/2 cup chopped celery
• 1/4 cup chopped nuts
• 1/2 tsp. salt

Directions:

Cook cranberries in one cup water for 20 minutes. Stir in sugar,; cook 5 minutes more. Soften gelatin in 1/4 cup cold water. Add to hot cranberries and stir until gelatin dissolves. Strain; cool; when mixture begins to thicken, add celery, nuts, and salt. Turn into mold that has been rinsed in cold water and chill until firm.

By Robin from Washington, IA