Cranberry Jello Salad

Ingredients:

• 1 (6 oz.) pkg. raspberry gelatin
• 1 1/4 cups boiling water
• 1 can cranberry sauce
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• 1 pint raspberry sherbet

Directions:

Dissolve gelatin in boiling water. Stir in cranberry sauce and sherbet. Continue to stir until the sherbet is melted and smooth. Chill until firm. Either whole cranberry sauce or plain sauce may be used.

By Robin from Washington, IA