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Cranberry Jello Salad


Diamond Post Medal for All Time! 5,887 Posts
Love the raspberry sherbet in this recipe!

Ingredients:

  • 1 (6 oz.) pkg. raspberry gelatin
  • 1 1/4 cups boiling water
  • 1 can cranberry sauce
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  • 1 pint raspberry sherbet

Directions:

Dissolve gelatin in boiling water. Stir in cranberry sauce and sherbet. Continue to stir until the sherbet is melted and smooth. Chill until firm. Either whole cranberry sauce or plain sauce may be used.

Servings: 8-12
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Salads JelloOctober 10, 2011
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