Cranberry Orange Wreath

Ingredients

  • 18 frozen dinner rolls, thawed but still cold
  • 2 orange rinds, grated
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 1/4 cup dried cranberries
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Icing:

  • 1 cup powdered sugar
  • 2 Tbsp. fresh orange juice
  • 1 Tbsp. butter, melted

Directions

Cut rolls in half horizontally. Combine orange rind and sugar in a small bowl. Place melted butter in another small bowl. Dip each roll half in butter and then in rind/sugar mixture. Place on a large sprayed pizza pan to form a 10-12 inch wreath. (Place 24 halves in a thick circle, for the base of the wreath and 12 halves on top.) Cover with plastic wrap and let rise until double. Remove wrap and sprinkle any remaining rind/sugar mixture over wreath. Bake at 350 degrees F 15-20 minutes or until golden brown. Remove from baking sheet and let cool. Combine icing ingredients and mix well. Drizzle over cooled wreath.

By Robin from Washington, IA

Comments

November 21, 20050 found this helpful

What do you do with the cranberries?

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