Cranberry Orange Wreath

• 18 frozen dinner rolls, thawed but still cold
• 2 orange rinds, grated
• 1 cup sugar
• 1/3 cup butter, melted
• 1/4 cup dried cranberries

Icing:

• 1 cup powdered sugar
• 2 Tbsp. fresh orange juice
• 1 Tbsp. butter, melted

Directions

Cut rolls in half horizontally. Combine orange rind and sugar in a small bowl. Place melted butter in another small bowl. Dip each roll half in butter and then in rind/sugar mixture. Place on a large sprayed pizza pan to form a 10-12 inch wreath. (Place 24 halves in a thick circle, for the base of the wreath and 12 halves on top.) Cover with plastic wrap and let rise until double. Remove wrap and sprinkle any remaining rind/sugar mixture over wreath. Bake at 350 degrees F 15-20 minutes or until golden brown. Remove from baking sheet and let cool. Combine icing ingredients and mix well. Drizzle over cooled wreath.

By Robin from Washington, IA