A holiday table or Sunday breakfast is more special with one of these tasty sweet roll wreaths. This page contains cranberry orange wreath recipes.
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Cut rolls in half horizontally. Combine orange rind and sugar in a small bowl. Place melted butter in another small bowl. Dip each roll half in butter and then in rind/sugar mixture. Place on a large sprayed pizza pan to form a 10-12 inch wreath. (Place 24 halves in a thick circle, for the base of the wreath and 12 halves on top.) Cover with plastic wrap and let rise until double. Remove wrap and sprinkle any remaining rind/sugar mixture over wreath. Bake at 350 degrees F 15-20 minutes or until golden brown. Remove from baking sheet and let cool. Combine icing ingredients and mix well. Drizzle over cooled wreath.
By Robin from Washington, IA