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Cranberry Orange Wreath


  • 18 frozen dinner rolls, thawed but still cold
  • 2 orange rinds, grated
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 1/4 cup dried cranberries


  • 1 cup powdered sugar
  • 2 Tbsp. fresh orange juice
  • 1 Tbsp. butter, melted


Cut rolls in half horizontally. Combine orange rind and sugar in a small bowl. Place melted butter in another small bowl. Dip each roll half in butter and then in rind/sugar mixture. Place on a large sprayed pizza pan to form a 10-12 inch wreath. (Place 24 halves in a thick circle, for the base of the wreath and 12 halves on top.) Cover with plastic wrap and let rise until double. Remove wrap and sprinkle any remaining rind/sugar mixture over wreath. Bake at 350 degrees F 15-20 minutes or until golden brown. Remove from baking sheet and let cool. Combine icing ingredients and mix well. Drizzle over cooled wreath.


By Robin from Washington, IA

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November 21, 20050 found this helpful

What do you do with the cranberries?

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