Grandma's Tomato Pickles
- 18 lb. sliced green tomatoes
- 5 lbs. sugar
- 1 qt. vinegar
- 1 oz. cloves
- 2 oz. cinnamon
- sliced onions
Salt slices green tomatoes and let stand overnight. Drain. Add rest of ingredients. Boil 15-20 minutes. Put in hot jars and seal.
By Robin from Washington, IA
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