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Barbecued Meatballs

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Date: 08/31/2009 Topic: Recipes > BBQ & Grill  
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Ingredients

  • 1 1/2 lbs. ground chuck
  • 1 can evaporated milk
  • 1/2 cup oatmeal
  • 1/2 cup cracker crumbs
  • 1 egg
  • 1/4 cup onion, chopped
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder
Sauce:
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 tsp. liquid smoke
  • 1/4 tsp. garlic powder
  • 2 Tbsp. onion, chopped

Directions

For Sauce: Combine all ingredients in saucepan. Bring to a boil, stirring often, and pour over meatballs and bake.

For Meatballs: Combine all ingredients and shape into balls. Lay meatballs in 2 quart casserole and pour sauce over and bake at 350 degrees F for 50 minutes.

By Robin from Washington, IA

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  • Recipe: Barbecued Meatballs (08/31/2009)
    Mix all together. Roll in balls and place in baking dish. Mix up sauce of your choice. Combine and pour over meatballs.

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Recipe: Barbecued Meatballs

Archived on 08/31/2009

Ingredients

  • 3 lb. ground beef
  • 1 1/2 cups oatmeal
  • 2 cups milk
  • 3 tsp. salt
  • pepper
  • 6 Tbsp. chopped onion.
Sauce:
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. vinegar
  • 3 Tbsp. ketchup
  • 2 Tbsp. brown sugar
  • 1 cup water
  • 6 Tbsp. chopped onion
Sauce Variation:
  • 3/4 tsp. Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup water
  • 3 Tbsp. vinegar
  • 3 Tbsp. sugar

Directions

Mix all together. Roll in balls and place in baking dish. Mix up sauce of your choice. Combine and pour over meatballs. Bake in 350 degrees F oven for 1 1/2 hours. Makes 24 small meatballs.

By Robin from Washington, IA

Feedback:

RE: Barbecued Meatballs

Sounds very yummy! Thanks for sharing! (09/25/2008)

By Butterflytouch

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