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Corned Beef Salad


  • 3 small pkg. cream cheese
  • 1 can corned beef broken up
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
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  • 1/4 cup lemon juice
  • 1 can tomato juice
  • 2 envelopes Knox gelatin
  • 1/2 cup chopped pepper
  • 1/2 -1 cup mayonnaise
  • 1 small bottle of stuffed green olives


Heat tomato soup. Add softened cream cheese. Stir until cheese is almost melted. Dissolve gelatin in water and add this and all other ingredients to soup and cheese mixture. Pour into ring mold and place in refrigerator for several hours.

By Sandy from Graettinger, IA


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0 found this helpful
March 4, 2010 Flag


  • 1 can corned beef, cubed
  • 2 cups celery, chopped
  • 2 Tbsp. onion, chopped
  • 2 Tbsp. green pepper, chopped
  • 3 eggs, hard boiled, chopped
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  • 2 packages lemon gelatin (regular size)
  • 3 1/2 cups hot water
  • 2 Tbsp. lemon juice
  • 1 cup Miracle Whip


Dissolve Jello in hot water. When partially set, add other ingredients. Pour into lightly oiled mold. This recipe serves 10 or 12.

By Robin from Washington, IA

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