Rhubarb Wine Recipes

I would be interested in any rhubarb wine recipes.

Betty from Slate Hill, NY

May 9, 20070 found this helpful

Rhubarb Wine

8 pounds rhubarb, washed/cut in small pieces

8 quarts boiling water

6 pounds sugar

2 15 oz packages raisins

4 lemons sliced

4 oranges sliced

2 yeast cakes

put rhubarb in large crock/container, and pour boiling water over it. cover and let stand 1 week. stir daily.

strain the liquid, and add all other ingredients. stir well and let stand covered in a cool place until fermentation(bubbling) stops, about 4 weeks.( can use the same container, or a jug with a fermentation lock)

strain the liquid, bottle, store in cool place. enjoy.

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May 10, 20070 found this helpful

The Rhubarb Compendium is the best website for rhubarb uses. Here is the link for their wine recipes.


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