I would be interested in any rhubarb wine recipes.
Betty from Slate Hill, NY
8 pounds rhubarb, washed/cut in small pieces
8 quarts boiling water
6 pounds sugar
2 15 oz packages raisins
4 lemons sliced
4 oranges sliced
2 yeast cakes
put rhubarb in large crock/container, and pour boiling water over it. cover and let stand 1 week. stir daily.
strain the liquid, and add all other ingredients. stir well and let stand covered in a cool place until fermentation(bubbling) stops, about 4 weeks.( can use the same container, or a jug with a fermentation lock)
strain the liquid, bottle, store in cool place. enjoy.
The Rhubarb Compendium is the best website for rhubarb uses. Here is the link for their wine recipes.
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