Place lemon juice, broth, oil, garlic, and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in refrigerator.
Preheat oven to 350 degrees F. Coat a 9x11 inch pan with cooking spray.
Place chicken and marinade in pan; add potatoes. Bake 60 minutes, or longer for softer potatoes. (Note: You may substitute boneless, skinless chicken breasts for the thighs but reduce the cooking time by 15 minutes.)
By Jayme from Harrisonburg, VA
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