Honey Lemon Herb Chicken
- 1/3 cup honey
- 1/4 cup ReaLemon juice
- 2 tsp. dried rosemary leaves, crushed
- 1/4 tsp. crushed red pepper
- 2 lbs. chicken pieces
Combine all ingredients except chicken. Brush half sauce on chicken. Bake at 350 degrees F for 1 hour or until thoroughly cooked, brushing on remaining sauce halfway through baking time.
Yields: 4 to 6 servings
By Connie from Cotter, AR
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