Honey Lemon Herb Chicken
- 1/3 cup honey
- 1/4 cup ReaLemon juice
- 2 tsp. dried rosemary leaves, crushed
- 1/4 tsp. crushed red pepper
- 2 lbs. chicken pieces
Combine all ingredients except chicken. Brush half sauce on chicken. Bake at 350 degrees F for 1 hour or until thoroughly cooked, brushing on remaining sauce halfway through baking time.
Yields: 4 to 6 servings
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 10:15:08 PM on 10.0.1.55 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us