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Honey Lemon Herb Chicken

Ingredients

  • 1/3 cup honey
  • 1/4 cup ReaLemon juice
  • 2 tsp. dried rosemary leaves, crushed
  • 1/4 tsp. crushed red pepper
  • 2 lbs. chicken pieces

Directions

Combine all ingredients except chicken. Brush half sauce on chicken. Bake at 350 degrees F for 1 hour or until thoroughly cooked, brushing on remaining sauce halfway through baking time.

Yields: 4 to 6 servings

By Connie from Cotter, AR

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