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Roasted Pecans

Ingredients

  • 2 cups pecan halves
  • 4 Tablespoons (1/2 stick) butter

Directions

Preheat oven to 300 degrees F. Place pecans into a bowl, melt butter and pour over them. Stir to coat nuts. Bake for 20 to 25 minutes stirring every 5 minutes. Remove from oven and salt lightly (optional). Turn out on platter to cool.

**I would recommend real butter for this one.

Warning! They are addictive!

By Harlean from Hot Springs, Arkansas

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