Cheesy Mostaccioli


  • 1 package mostaccioli pasta, uncooked
  • 1 1/2 lb. ground beef
  • 1 jar spaghetti sauce (28oz)
  • 1 can cheddar cheese soup
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  • 1 tsp. pepper
  • 1 tsp. dried Italian seasoning
  • 3 cups shredded mozzarella cheese, divided


Preheat oven to 350 degrees F. Cook pasta according to package directions; drain.

In medium nonstick skillet, cook and stir beef over medium high heat until browned. Remove from heat; pour off drippings. Stir in spaghetti sauce, soup, pepper and seasoning.

In a greased 4 qt. baking dish, combine pasta, sauce mixture and 2 cup of the cheese. Sprinkle remaining 1 cup cheese on top. Bake 40 minutes or until heated through.

By Robin from Washington, IA


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