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Steak Roll-Ups

Ingredients:

  • 1 1/2 lb. round steak (1/2 inch thick)
  • 3 Tbsp. butter
  • 1/2 tsp. thyme
  • 1/4 tsp. sage
  • 1/4 tsp. basil
  • 3 1/2 cup tomatoes
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  • 6 oz. can tomato paste
  • 1 cup chopped onion
  • 3 Tbsp. shortening
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. chili powder
  • clove garlic cut in half
  • 12oz. pkg. broad noodles or 3 cup cooked rice
  • 1/4 cup chopped parsley

Directions:

Pound steak, spread with butter, sprinkle with herbs. Roll as jelly roll, tie with string. Brown in hot fat. Add tomatoes, tomato paste, onion, salt, pepper, chili powder and garlic. Cover; simmer 1 1/2 hr. or until meat is tender and sauce is thick. Remove garlic. Cook noodles in boiling salted water, drain; add half of parsley to noodles. Take steak roll from sauce; remove string. Slice 1/2 inch thick. Arrange noodles or rice on hot platter and place rolls on top. Spoon sauce over. Garnish with parsley. Makes 6 servings.

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By Robin from Washington, IA

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0 found this helpful
May 7, 2010 Flag

Ingredients:

  • 2 lbs. round steak, cut in 6 pieces
  • 2 4 oz. cans mushrooms, drained
  • 1/2 cup minced parsley
  • 1/2 cup minced onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. shortening
  • 10 oz. can condensed beef consomme
  • 2 Tbsp. cornstarch
  • 1/2 cup water

Directions:

Pound steak to 1/4 inch thick. Mix 1 can mushroom pieces, parsley, onion, Parmesan, cheese, salt and pepper. Spread on meat. Roll up tightly, fasten with toothpick and brown lightly in hot, melted shortening. Add rest of mushrooms and consomme. Use pan small enough for meat to be covered with consomme.

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Cover and bake in 350 degrees F. oven for 1 1/2 hours or until tender. Remove steak rolls from gravy; combine cornstarch and water and add to gravy. Stir until thick. Remove toothpicks from steak roll before serving. Serve with gravy. Serves 6.

By Robin from Washington, IA

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0 found this helpful
September 21, 2009 Flag

Ingredients

  • 1 lb. round steak, pounded thin
  • salt and pepper, to taste
  • dash garlic salt
  • 1 package stuffing mix
  • 1 can cream of mushroom soup

Directions

Cut steak into 6 pieces. Sprinkle with seasonings. Prepare stuffing using package directions. Spoon 1 Tbsp. on each pieces of steak. Roll up, securing with toothpicks. Brown over medium heat in shortening in skillet for 2 minutes per side. Remove rolls and pour off excess drippings. Add soup and 1 soup can water, stirring to mix well. Return steak rolls to skillet, spooning sauce over each. Simmer over low heat for 1 hour, turning once.

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By Robin from Washington, IA

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