- 2 eggplants
- salt, to taste
- 2 pkgs. sliced Mozzarella cheese
- seasoned bread crumbs (mixed with Parmesan cheese)
- 2 eggs, beaten with 1/4 c. milk
- spaghetti sauce
Cut eggplant in 1/2 inch slices and peel. Coat with flour, egg mixture and bread crumbs. Brown in oil in frying pan. In baking dish, put a thin layer of tomato sauce, then a layer of eggplant, then a layer of tomato sauce, then a layer of Mozzarella cheese. alternate until all eggplant is covered. Then sprinkle with oregano, Parmesan cheese and minced garlic. Bake at 350 degrees F for 40 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 1:17:58 AM on 10.0.0.37 in 976 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us