My husband loves hard boiled eggs for a quick, healthier, more than normal snack. With time, I've tried other tips I've read about concerning hard boiled eggs and would like to share my recent discovery.
I now place our food strainer in the sink before I peel the hard boiled eggs under water. When I'm done, I just empty the strainer into the trash can and then rinse the strainer. It took less than a minute to clean up the peeled shells from a dozen eggs.
Once peeled, I lay some paper towels in the bottom of some Rubbermaid containers, place in the refrigerator, and the eggs stay good for over a week.
By CaroleeRose from Madison, AL
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