I now place our food strainer in the sink before I peel the hard boiled eggs under water. When I'm done, I just empty the strainer into the trash can and then rinse the strainer. It took less than a minute to clean up the peeled shells from a dozen eggs.
Once peeled, I lay some paper towels in the bottom of some Rubbermaid containers, place in the refrigerator, and the eggs stay good for over a week.
By CaroleeRose from Madison, AL
No feedback yet. Click here to post feedback.
Add your voice to the conversation.