Three Corn Casserole
- 1/3 cup margarine
- 2 eggs
- 1 (8 1/2 oz) can creamed corn
- 1 (11 oz) can whole-kernel corn
- 6 oz ready to use onion dip
- 1 (6 oz) bag sweet yellow corn muffin mix
In a 1 1/2 qt casserole melt margarine. Swirl to coat the sides of the dish. Stir rest of the ingredients into the casserole, mixing until well blended. Bake at 325 degree F for 45-60 minutes or until a toothpick inserted in center comes out clean. Serves 6-8.
By Sandy from Graettinger, IA
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