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Halve and pit the avocados. Scoop out the insides and set the shells aside. Cut the avocado into pieces and place in a bowl.
Add the lemon juice, tuna, pepper and mayonnaise.
Season with salt and pepper and mix well. Fill the avocado shells with the mixture.
Arrange the lettuce on a serving plate and place the stuffed shells on top. Garnish with chopped tomatoes, cottage cheese and parsley.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time none Minutes Cooking Time |
Source: Classic cuisine
By Raymonde G. from North Bay, Ontario
By
10/26/2009
I am loving the idea of avocado mixed with tuna and the lemon juice not only would keep the avocado from browning but also reduce the fishy taste of the tuna!
I am going to try this but mix some of those diced tomatoes in it too and use butter lettuce to wrap the mixture in them like a sandwich wrap instead of placing it back in the shells plus will mix the remaining diced tomoatoes in the cottage cheese for on the side. Thanks for a great recipe idea!
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