Tuna Ball Casserole

Ingredients

  • 2 cans tuna, undrained
  • 1 1/2 cups crackers, crushed
  • 1/4-1/2 cup onions, diced
  • dash pepper
  • 2 eggs
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  • 1 can cream of mushroom soup
  • 1 cup evaporated milk
  • 4 cups milk

Directions

Combine first 5 ingredients and form into balls. Place tuna balls in buttered casserole dish. Combine the soup and the milks; pour over the tuna balls. Bake at 350 degrees F for 1 hour. Serve over rice.

By Robin from Washington, IA

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