Tuna Ball Casserole

Ingredients

• 2 cans tuna, undrained
• 1 1/2 cups crackers, crushed
• 1/4-1/2 cup onions, diced
• dash pepper
• 2 eggs
• 1 can cream of mushroom soup
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• 1 cup evaporated milk
• 4 cups milk

Directions

Combine first 5 ingredients and form into balls. Place tuna balls in buttered casserole dish. Combine the soup and the milks; pour over the tuna balls. Bake at 350 degrees F for 1 hour. Serve over rice.

By Robin from Washington, IA