Cheese-Filled Meatloaf

Ingredients

  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 Tbsp. Worcestershire sauce
  • 1 cup crushed cornflakes
  • 1/2 cup finely chopped onion
  • Ad
  • 3 Tbsp. finely chopped celery
  • 1 tsp. salt
  • 1/2 tsp. ground mustard
  • 1/2 tsp. rubbed sage
  • 1/4 tsp. pepper
  • 1 1/2 lb. ground beef
  • 1 cup sour cream
  • 1 cup finely shredded cheddar cheese
  • 1/2 cup sliced pimiento-stuffed olives

Directions

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. on a large piece of heavy duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese and olives. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 65-75 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees F. Let meat loaf stand for 10 minutes before slicing.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes MeatloafAugust 3, 2007
Guides
Meatloaf
Stretching Meatloaf
Stuffed Meatloaf
Stuffed Meatloaf Recipes
Mexican Meatloaf
Mexican Meatloaf Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 9:41:27 AM on 10.0.2.49 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!