MeatloafRecipes
To Top

Cheese-Filled Meatloaf

Ingredients

  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 Tbsp. Worcestershire sauce
  • 1 cup crushed cornflakes
  • 1/2 cup finely chopped onion
  • 3 Tbsp. finely chopped celery
  • 1 tsp. salt
  • 1/2 tsp. ground mustard
  • 1/2 tsp. rubbed sage
  • 1/4 tsp. pepper
  • 1 1/2 lb. ground beef
  • 1 cup sour cream
  • 1 cup finely shredded cheddar cheese
  • 1/2 cup sliced pimiento-stuffed olives

Directions

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. on a large piece of heavy duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese and olives. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 65-75 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees F. Let meat loaf stand for 10 minutes before slicing.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes MeatloafAugust 3, 2007
Guides
Meatloaf
Stretching Meatloaf
Stuffed Meatloaf
Stuffed Meatloaf Recipes
Mexican Meatloaf
Mexican Meatloaf Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/10 20:30:50 in 2 secs.
Loading Something Awesome!