Steak Soup

This recipe is made out of beef cubed steaks and has mixed vegetables in it and the garlic and Worcestershire sauce makes the taste POP!



  • 2 four oz. beef cubed steaks
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1 Tbsp. cooking oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 4 cups water
  • 1 10 oz. package frozen mixed vegetables
  • 1 Tbsp. instant beef bullion granules
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dried basil, crushed
  • 1 7 1/2 oz. can tomatoes, cut up and do not drain the juice
  • 1/2 cup of cold water
  • 1/3 cup all purpose flour


Sprinkle meat with garlic, salt and pepper. In a large saucepan, cook meat in hot oil over medium high heat for 3 minutes or until brown, turning once. Remove meat from saucepan, reserving drippings in pan. Cut meat into cubes, set aside.

In the same saucepan, cook onions and celery in the reserved drippings over medium heat until tender. Stir in meat cubes, the four cups water, the frozen vegetables, beef bullion granules, Worcestershire sauce, and basil. Bring to boiling and then reduce heat.


Cover and simmer 5 minutes or until vegetables are crisp-tender. Stir in un-drained tomatoes.

In a screw top jar, shake up the 1/2 cup water and the flour. Stir into meat mixture. Cook and stir until thickened and bubbly. Cook and stir for one minute more.

Source: Better Homes and Gardens Easy Everyday Cooking

By Robin F. from TN


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