- 1 cup bottled barbecue sauce
- 2 tsp. ground chile pepper
- 1 tsp. ground cumin
- 3 lbs. lean ground beef
- 1 cup plain dry bread crumbs
- 1 cup shredded Mexican cheese blend
- 1 cup chopped green chilies
- 2 eggs
- 1/2 cup chopped scallions, about 2 scallions
- 1/4 cup chopped fresh cilantro + additional
- 1 tsp. salt
Preheat oven to 350 degrees F. Combine barbecue sauce, chili pepper and cumin. In large bowl combine 1/2 cup barbecue sauce mixture with beef, bread crumbs, 1/2 cup cheese, chilies, eggs, scallions, cilantro and salt.
In roasting pan shape into loaf. Spread with remaining barbecue sauce mixture. Bake 1 hour.. Sprinkle meatloaf with remaining cheese. Bake 15 minutes or until cheese is melted and meatloaf is no longer pink inside. Wrap and refrigerate 1/3 of meatloaf. Serve remaining meatloaf sprinkled with cilantro.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 8, 20090 found this helpful
I just love this recipe. Using part of the meatloaf for chili is an excellent idea. My family think it is great and delicious.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 7:10:46 AM on 10.0.0.42 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us