Ground Beef-Vegetable Soup
- 1 lb. ground beef
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. anise
- 1 can tomatoes (16 oz.)
- 1 can tomato sauce (8 oz.)
- 1 small chopped onion
- 1 diced potato
- 1 pkg mixed vegetables (10 oz.)
- 6 cups water
- 1/2 cup macaroni
Brown ground beef and drain. Add everything but the macaroni and simmer for 2 hours. Add macaroni and cook additional 1-2 hours.
By Robin from Washington, IA
March 27, 20090 found this helpful
I'm just curious although this sounds good why put anise in it?
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