Mix together and pour into an unbaked pie shell and top with crust. Bake at 400 degrees F for 50-60 minutes.
By Robin from Washington, IA
Thanks for this recipe, but I will embellish this a little by adding strawberries to this mixture.
I find rhubarb on it's own has somewhat of a sour flavor even with the sugar added and the strawberries give it a little sweeter taste for me without adding all that extra sugar.
I also love to cook the rhubarb and strawberries together and eat it with out a crust , just right in a bowl! My Mom fixed this desert for us when I was a kid! So , so good! ; - )
You might want to try the strawberries as well, you just might love it more then you already do. : - )
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!