PiesBaking & Desserts
To Top

Rhubarb Pie


  • 3 eggs, slightly beaten
  • 3 Tbsp. milk
  • 2 cups sugar
  • 1/4 cup flour
  • 3/4 tsp. nutmeg
  • 4 cups rhubarb, cut up



Mix together and pour into an unbaked pie shell and top with crust. Bake at 400 degrees F for 50-60 minutes.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 17, 20090 found this helpful

Thanks for this recipe, but I will embellish this a little by adding strawberries to this mixture.

I find rhubarb on it's own has somewhat of a sour flavor even with the sugar added and the strawberries give it a little sweeter taste for me without adding all that extra sugar.

I also love to cook the rhubarb and strawberries together and eat it with out a crust , just right in a bowl! My Mom fixed this desert for us when I was a kid! So , so good! ; - )

You might want to try the strawberries as well, you just might love it more then you already do. : - )

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts PiesJune 16, 2009
Freezing Rhubarb
Freezing Rhubarb
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie Recipes
Strawberry Rhubarb Pie
Diabetic Strawberry Rhubarb Pie
Cooking Rhubarb
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 3:40:12 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!