Breakfast Gems


  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 cup butter or margarine, softened
  • 1 1/4 cup sugar
  • 3 eggs, at room temperature
  • 2 tsp. vanilla
  • Ad
  • 1 tsp. cinnamon
  • 1/2 cup melted butter or margarine


Sift flour and salt; set aside. Cream butter until creamy and gradually add 3/4 cup sugar and beat until well blended. Add eggs, 1 at a time, beating after each addition. Add vanilla and continue to beat until mixture is light and fluffy. Stir in flour mixture gently. Fill greased 2 1/2 inch cupcake pans 2/3 full. Bake at 350 degrees F for 20 minutes. Cool cupcakes in pan for 5 minutes. Remove and while still warm, quickly dip each in melted butter and roll in mixture of cinnamon and remaining 1/2 cup sugar.

By Robin from Washington, IA


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