Tuna Cheddar Chowder
- 2 Carrots, shredded
- 1 onion, chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups milk
- 1 can tuna
- 1/2 tsp. celery seed
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1 cup shredded cheddar
Saute onions and carrots in butter. Mix in flour. Add milk and broth. Heat and stir till thick and bubbly. Add tuna, celery seed, WS and salt. Heat through. Add the cheese and stir until it melts. Mmmmm YUM! It's our kiddies favorite!
Source: Oldie in my handwritten book of family recipes.
By Faith from Lynden, WA
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