I followed the directions on this site to steam-blanch my grated zucchini for freezing. Now it appears that I have about half the amount of fresh grated zucchini I started with.
Will this affect the amount of zucchini I use in my recipes? For example, if it calls for 1 cup should I consider the steam-blanched zucchini as 2 cups since it seems to have shrunk in size?
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I have quite a lot of shredded frozen zucchini. When I use the zucchini after it's been frozen and then defrosted for cakes or brownies, do I drain off the liquid?
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