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Using Frozen Zucchini for Baking?

If you freeze 2 cups of zucchini, is it still considered 2 cups after thawing when using it to bake bread due to the shrinkage in size?

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November 9, 20181 found this helpful

Still will be 2 cups. Be sure to drain off the liquid.

When we used to garden, this was the method I used:

www.newlifeonahomestead.com/.../

The tricks are to use your food processor, freeze 1 recipe's worth per bag, use GOOD quality storage bags (one year it was icky as I used cheap bags--lesson learned), flatten them out to store in the freezer, then drain off the liquid when defrosting.

Defrost, drain, bake, eat! YUM!!

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November 9, 20181 found this helpful

It is. Any liquid that drains off can be used in place of liquid in that or another recipe.

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You should drain it or the recipe will turn out watery.

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November 18, 20181 found this helpful

it should be the same. I have often used frozen goods in baking and it ends up being the same

sometimes I don't drain the liquid but put it all in the blender to reconstitute it all again

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