If you freeze 2 cups of zucchini, is it still considered 2 cups after thawing when using it to bake bread due to the shrinkage in size?
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Still will be 2 cups. Be sure to drain off the liquid.
When we used to garden, this was the method I used:
www.newlifeonahomestead.com/
The tricks are to use your food processor, freeze 1 recipe's worth per bag, use GOOD quality storage bags (one year it was icky as I used cheap bags--lesson learned), flatten them out to store in the freezer, then drain off the liquid when defrosting.
Defrost, drain, bake, eat! YUM!!
It is. Any liquid that drains off can be used in place of liquid in that or another recipe. You should drain it or the recipe will turn out watery.
it should be the same. I have often used frozen goods in baking and it ends up being the same
sometimes I don't drain the liquid but put it all in the blender to reconstitute it all again
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