Ingredients:
- 1 can tomato soup
- 3/4 cup vinegar
- 2 tsp. ground mustard
- 1/4 cup sugar
- 1 1/4 cups vegetable oil
- 2 tsp. paprika
- 1 tsp. salt
- 2 Tbsp. grated onion
Directions:
Beat slowly in large mixing bowl. Makes nearly 1 quart.
By Robin from Washington, IA
Related:
French Salad Dressing