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Touch-Down Party Dip


  • 1 can refried beans
  • 1 package cream cheese, softened
  • 1 package taco seasoning mix
  • 2 garlic cloves, pressed
  • 1 small tomato, chopped
  • Ad
  • 1/4 cup chopped onion
  • 1/4 cup chopped pitted ripe olives
  • 2 Tbsp. minced fresh cilantro or parsley
  • 1/2 cup shredded cheddar cheese
  • Sour cream (opt.)
  • Tortilla chips


Preheat oven to 375 degrees F. Spread beans onto bottom of 9 inch pie plate. In medium bowl, combine cream cheese, seasoning mix and garlic; spread over beans. Top with tomato, onion, olives and cilantro; sprinkle with cheddar cheese. Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with tortilla chips. Serves 12-16.

By Robin from Washington, IA


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