Making Rice Pudding With Leftover Rice

Mix 1 cup cooked rice & 2 cups milk. Heat to scalding (not quite boiling). Beat 2 egg yolks w/ 1/2 cup sugar & 1/2 t vanilla until light yellow. Slowly add to the rice/milk (too fast will cook the eggs). Cook until thickened. Add raisins and/or fruit if desired.

When I have left over rice I just make a box of vanilla instant pudding and put the rice with some cinnamon in it. Top it with some cool whip. Yummm.

Try this website and search for the recipe:

http://www.food.com