Sweet jalapeno chicken blends sweet and spicy flavors. It is delicious on tortillas or served with rice.
Cut chicken breasts across the grain into thin strips (1/4 inch thick). Set aside.
Thinly slice peppers and onions.
In a large skillet, heat 2 Tbsp olive oil over medium heat. Add onions and peppers, stirring frequently until onions are translucent and soft. Remove and set aside.
Put remaining 1 Tbsp. olive oil in pan and add chicken pieces. Cook chicken over medium heat until slightly brown. Salt and pepper to taste.
Add jalapeno pepper jelly to chicken and stir to coat.
Return cooked onions and peppers to the skillet with chicken. Also add the can of tomatoes. Stir to combine.
Cover and simmer over medium-low until hot throughout.
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