I remember my grandmother making this pea salad. I've updated it and added a few more ingredients. It goes with almost any meal as a side dish. So good with bbq ribs, pork chops, chicken, ham, any meat really. I even like it just by itself. The curry powder gives it it's umph. Adjust the ingredients to suit your taste.
Mix all in a bowl and toss to cover. Chill.
The curry powder gives it "it's taste". I put curry powder in most all my salads; egg, potato, macaroni, tuna, salmon. I just add until I think it tastes just right. Really good with ribs, chops, ham, anything!
The cooking time is for boiling the eggs. Maybe 15 minutes. Nothing else needs to be cooked. I prepare the other ingredients while waiting on the eggs to boil.
|Time:||20 minutes Preparation Time|
15 minutes Cooking Time
Source: My grandmother
by Sherrylee from Dixie, WV
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