Asparagus with Curry Sauce
- 1/2 cup mayonnaise or salad dressing
- 2-3 tsp. curry powder
- 1 1/2 tsp. lemon juice
- 1 lb. fresh asparagus spears or 2 packages. frozen asparagus spears, thawed
- 2 Tbsp. capers
Combine first 3 ingredients; cover and chill. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water for 6-8 minutes or until crisp tender; drain. Arrange asparagus spears on a serving plate; top with curry sauce, and sprinkle with capers.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 9, 2016 at 1:18:43 PM on 10.0.0.127 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us