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Crumble noodles and add sesame seed and slivered almonds. Toast in oven at 300 degrees F. Watch carefully. Cool. Fix cabbage, pepper and onion the day before, if desired. Mix oil, vinegar, sugar and noodle packet. Bring to a boil; cool. Toss and eat.
By Robin from Washington, IA
Related:
Cabbage Salad Recipes